AlfrescoFLX [Virtual] Summit 2020

The day’s online program will include discussions with panelists from MarginEdge, Butter Meat Co., The Martin Group, Upstate Capital Association of New York, Farm Credit East, Grow-NY, Sip and Savor, Life in the Finger Lakes Magazine, Lyons National Bank, 29 Design Studio and others. We are especially pleased to welcome John Ingle from Heron Hill Winery and Vitus Spehar, former Impact Program Director for the James Beard Foundation. Central to the participant’s experience is the AlfrescoFLX Box. Each registration includes a box with Heron Hill Wine or juice, a copy of Evan Dawson’s Summer in a Glass, locally roasted coffee, local sweets and savories from Samantha Buyskes, Butter Meat Co., Sweet Expressions, Monks Specialty Bakery and others. The Box (which makes a great gift for employees and friends) will offer participants the opportunity to touch, smell and taste the Bounty of the Finger Lakes. At times during the day, Chef Samantha Buyskes and others will offer advice and guidance on how to prepare and personalize the contents of the box to suit your palate. The program will include virtual networking opportunities and candid interviews with some of the region’s brightest talent. Perfect for seasoned professionals, fans of good food and staff training and development, register at www.AlfrescoFLX.com. Out-of-are participants are welcome, and the AlfrescoFLX Box can be shipped anywhere in the contiguous 48 states. Prefer local pickup? Register and grab your #AlfrescoFLX Box at the Canandaigua Chamber, August 4-7. Call 585-394-4400 with any questions.