Join us at the table, Monday, June 3, 2019, as we introduce
al fresco, a dialog among influencers in farm-to-table, agritourism
and craft food and beverage, and those who aspire to being more involved.
Convened by the Canandaigua Chamber of Commerce,
with the support of Lyons National Bank and others,
al fresco combines access, insights and inspiration
to support and advance the region's experience-based economy.
We invite you to get to know al fresco at this inaugural event.
This full day will convene at the Ramada Plaza Geneva Lakefront Resort.
Participants will enjoy lively panel discussions, skill-building sessions,
inspired food and a reception at the New York Welcome Center.
Executive Chef, Samantha Buyskes and Host, Terry Sindt
will share the story of the hotel's entrée into Farm to Table
during a delicious al fresco lunch by the lake.
Tickets* and sponsorship opportunities are in short supply, so act now to secure your place.
585.394.4400 | alfrescoFLX.com | join us at the table
*Members of the Canandaigua Chamber of Commerce enjoy priority access to tickets until 4/24. Sign up for the mailing list at alfrescoflx.com to be notified when tickets go public.