NYWCC Spring Break Kids' Culinary Camp

Give the kids an opportunity to make dinner for the whole family! This culinary workshop focuses on essential culinary skills and techniques that your children can use straight to adulthood. New York Wine & Culinary Instructor, Chef Jeffory, will instruct on knife skills, cooking methods, healthy choices, portion control, and food pairing. At the end of this 3 hour workshop, not only will your child bring home recipes, they'll bring home dinner too! * Dinner includes an entree to feed up to a family of four. Recommended for ages 10-15. $75 per class or $200 for the 3-day package on 3/31, 4/2 and 4/3/15. If purchasing the package deal, please call our front desk for assistance at (585) 394-7070.