NYWCC Spring Break Kids' Culinary Camp
Give the kids an opportunity to make dinner for the whole family! This culinary workshop focuses on essential culinary skills and techniques that your children can use straight through adulthood. New York Wine & Culinary Instructor, Chef Jeffory, will instruct on knife skills, cooking methods, healthy choices, portion control, and food pairing. At the end of this 3 hour workshop, not only will your child bring home the recipes, they'll bring home dinner too! * Dinner includes an entree to feed to up a family of four. Recommended for ages 10-15. $75 per class or $200 for 3-day package on 3/31, 4/2 and 4/3/15. If purchasing the package deal, please call our front desk for assistance at (585) 394-7070.
Date and Time
Thursday Apr 2, 2015
2:00 PM - 5:00 PM EDT
Location
New York Wine & Culinary Center
800 South Main St.
Canandaigua