FLCC restaurant, Julia, is open for fall

The Finger Lakes Community College Culinary Arts Program has resumed restaurant nights at "Julia", offering low cost-five course fine dining to the community on several Fridays each semester at the main campus. Diners have a choice of two menus, each with a soup, appetizer, salad, entrée and desert and coffee. The cost is $35 per person, includes tax and tip, and covers food and supplies for the program. Dinners are served in Stage 14 on the second floor of the Student Center, 3325 Marvin Sands Drive. The final restaurant night of the year will be held on December 12. Seating is limited. Reservations are required at (585) 785-1444 for arrivals times between 5:30 and 7 pm. Menu options are different for each event. Vegetarians can be accommodated with advance notice. Additional information and menus are posted on FLCC's website: http://www.flcc.edu/restaurant